The White Leghorn is a breed of chicken that is known for its high egg production. It is a popular choice for commercial egg production and is also raised by backyard chicken keepers.

White Leghorns are small to medium-sized birds with a compact, upright body. They have a single comb and white feathers. They are active and energetic birds that are known for their foraging ability.

White Leghorns are known for their high egg production, with hens laying about 280 eggs per year. They are considered one of the most efficient egg-laying breeds, with a feed conversion ratio of about 2.6 pounds of feed per dozen eggs.

In addition to their egg production, White Leghorns are also used for meat production in some areas. They have a lean meat with a good flavor and are considered to be a good choice for meat production in small-scale or backyard settings.

White Leghorns are generally hardy and adaptable birds that can thrive in a variety of environments. They are resistant to many common chicken diseases and parasites, and they have good resistance to extreme weather conditions.

Overall, the White Leghorn is a valuable and popular breed of chicken that is widely used in commercial egg production and is also a good choice for backyard chicken keepers.