Lohmann Brown is a breed of chicken that is known for its high egg production. The breed was developed in Germany in the 1950s by the Lohmann Tierzucht company, which crossbred several different breeds of chicken to create a bird that was well-suited to commercial egg production. Lohmann Brown chickens are characterized by their reddish-brown feathers, which give them a distinctive appearance.

Lohmann Brown chickens are known for their ability to lay large numbers of eggs, with some birds producing over 300 eggs per year. They are also relatively efficient at converting feed into eggs, making them a cost-effective choice for commercial egg production. In addition to their high egg production, Lohmann Brown chickens are also known for their friendly disposition and good health.

While Lohmann Brown chickens are primarily raised for their eggs, they can also be used for meat production. They are fast-growing birds and reach slaughter weight in just a few months. The meat of Lohmann Brown chickens is said to be tender and flavorful.

In addition to their high egg production and good meat quality, Lohmann Brown chickens are also popular for their ability to adapt to a variety of climates and environments. This makes them a popular choice for farmers around the world. Overall, Lohmann Brown chickens are a versatile and productive breed that is well-suited to both commercial egg and meat production.